Buffalo Chicken Dip (Crockpot Recipe)

• porcje: 12 servings
• czas aktywny: 10 minutes
• całkowity czas: 2 hours 10 minutes

Składniki

16 oz cream cheese (full fat is best) (softened)

1/2 cup ranch dressing

1/2 cup sour cream (full fat is best)

1/3 cup blue cheese crumbles (divided)

2 cups cooked and shredded chicken (rotisserie chicken is great for this)

1/2 cup buffalo wing sauce

2 cups shredded cheddar cheese (divided)

3 green onions (sliced, for garnish)

fresh parsley (minced, for garnish)

additional blue cheese crumbles (for garnish)

Wskazówki

Assemble

In a mixing bowl, combine cream cheese, ranch dressing, sour cream, 1/4 cup of the blue cheese crumbles, chicken, buffalo wing sauce and 1 cup of cheddar cheese. Stir to combine well.

Lightly spray a 3 quart slow cooker with non-stick cooking spray. Transfer mixture to slow cooker and top with remaining 1 cup of cheese.

Cook

Cover and cook on LOW for 2-3 hours, until hot and bubbly.

Serve

Sprinkle with remaining blue cheese, green onions and parsley (if using). Serve hot with tortilla chips or celery sticks.

Wartości Odżywcze

• Kalorie: 232 kcal
• Tłuszcz Całkowity: 16 g
• Tłuszcz Nasycony: 7 g
• Tłuszcz Nienasycony: 7 g
• Cholesterol: 52 mg
• Sód: 849 mg
• Węglowodany Całkowite: 5 g
• Błonnik Pokarmowy: 0.1 g
• Cukry Całkowite: 3 g
• Białko: 17 g