Homemade Chocolate Chips

• porcje: 1 serving

Składniki

2/3 cup Cacao or cocoa powder

1/3 cup Honey

1/2 cup Cacao butter or coconut oil

Wskazówki

Step 1

Gently melt the cacao butter until fully liquid. Do not overheat.

Step 2

In a mixing bowl, add cacao butter, honey, and cocoa powder gradually, whisking continuously to prevent lumps.

Step 3

Pour the chocolate mixture into the mold and spread evenly.

Step 4

Refrigerate 2-3 hours or freeze for 30–45 minutes until fully set.

Step 5

Once hardened, remove the chocolate from the mold.

Step 6

Store in an airtight container in the fridge or freezer.

Wartości Odżywcze

• Kalorie: undefined
• Tłuszcz Całkowity: undefinedg
• Tłuszcz Nasycony: undefinedg
• Sód: undefinedmg
• Węglowodany Całkowite: undefinedg
• Błonnik Pokarmowy: undefinedg
• Cukry Całkowite: undefinedg
• Białko: undefinedg