Slow Cooker French Dip Sandwiches

• porcje: 12 servings
• czas aktywny: 15 minutes
• całkowity czas: 6 hours 15 minutes

Składniki

4-5 pounds beef chuck roast

2 tablespoons vegetable oil

1 teaspoon kosher salt

1/2 teaspoon coarse ground black pepper

1 cup beef broth

1 tablespoon Worcestershire Sauce

1 can dark beer

1 yellow onion (, diced)

6 hoagie rolls

2 tablespoons unsalted butter

12 slices Provolone Cheese

Wskazówki

In a large Dutch oven, or if you have an aluminum insert for your slow cooker add the vegetable oil and heat on high.

Add the kosher salt and pepper to your beef chuck roast.

Brown on both sides aggressively (3-5 minutes on each side).

Don't move the beef before flipping (this lets the meat get a deep crust).

To the slow cooker add the meat, any meat juices from the pan, beef broth, Worcestershire sauce, beer, and onions.

Cook on low for 6 hours.

Remove the meat and slice thickly.

To assemble, butter your hoagie rolls and toast.

Top with provolone cheese.

In a small bowl add a cup of the liquid from the slow cooker and dip the sandwich in the bowl.

Wartości Odżywcze

• Kalorie: 481 kcal
• Tłuszcz Całkowity: 28 g
• Tłuszcz Nasycony: 12 g
• Tłuszcz Nienasycony: 14 g
• Tłuszcz Trans: 1 g
• Cholesterol: 122 mg
• Sód: 695 mg
• Węglowodany Całkowite: 19 g
• Błonnik Pokarmowy: 1 g
• Cukry Całkowite: 3 g
• Białko: 37 g