Sour Cream Banana Bread

• porcje: 12 servings
• całkowity czas: 1 hour 15 minutes

Składniki

1 cup granulated sugar (see note to reduce the sugar)

1/2 cup oil (see note)

2 eggs

1 cup mashed ripe bananas (about 3 ripe bananas)

1/2 cup sour cream

1 teaspoon vanilla

1 1/2 cup all-purpose flour (see note)

1 teaspoon baking soda

1/2 teaspoon salt

Wskazówki

Preheat the oven to 350 degrees F.

Grease and flour a 9X5-inch loaf pan (or several mini loaf pans).

In a large bowl, whisk together the sugar and oil. Add the eggs, bananas, sour cream and vanilla; blend well.

Add the flour, baking soda and salt; stir just until dry ingredients are moistened. Spread the batter evenly in the prepared pan.

Bake for 50-60 minutes until toothpick inserted in the center of the loaf comes out clean.

Cool for five minutes in the pan. Gently turn out onto a cooling rack and cool completely. Store covered at room temperature (the bread also freezes great).

Wartości Odżywcze

• Wielkość Porcji: 1 slice
• Kalorie: 245 kcal
• Tłuszcz Całkowity: 12 g
• Tłuszcz Nasycony: 2 g
• Cholesterol: 32 mg
• Sód: 207 mg
• Węglowodany Całkowite: 32 g
• Błonnik Pokarmowy: 1 g
• Cukry Całkowite: 19 g
• Białko: 3 g