Tikke Chicken Masala

Składniki

For the chicken marinade:

• 28 oz (800g) boneless and skinless chicken thighs cut into bite-sized pieces

• 1 cup plain yogurt

• 1 1/2 tablespoons minced garlic

• 1 tablespoon ginger

• 2 teaspoons garam masala

• 1 teaspoon turmeric

• 1 teaspoon ground cumin

• 1 teaspoon Kashmiri chili (or 1/2 teaspoon ground red chili powder)

• 1 teaspoon of salt

For the sauce:

• 2 tablespoons of vegetable/canola oil

• 2 tablespoons butter

• 2 small onions (or 1 large onion) finely diced

• 1 1/2 tablespoons garlic finely grated

• 1 tablespoon ginger finely grated

• 1 1/2 teaspoons garam masala

• 1 1/2 teaspoons ground cumin

• 1 teaspoon turmeric powder

• 1 teaspoon ground coriander

• 14 oz (400g) tomato puree (tomato sauce/Passata)

1 teaspoon Kashmiri chili (optional for colour and flavour)

• 1 teaspoon ground red chili powder (adjust to your taste preference)

• 1 teaspoon salt

• 1 1/4 cups of heavy or thickened cream (use evaporated milk for lower calories)

• 1 teaspoon brown sugar

• 1/4 cup water if needed

• 4 tablespoons Fresh cilantro or coriander to garnish