Easy Crispy Honey Garlic Glazed Salmon Recipe

• porcje: 4 servings
• czas aktywny: 10 minutes
• całkowity czas: 25 minutes

Składniki

4 salmon fillets (skin-on)

1/4 cup honey

2 tablespoons low-sodium soy sauce

3 cloves garlic (minced)

2 tablespoons olive oil

Chopped green onions (for garnish)

Wskazówki

Rinse the salmon fillets under cold water and pat them dry.

In a bowl, mix honey, soy sauce, and minced garlic to create the glaze.

Heat olive oil in a skillet over medium-high heat. Cook salmon skin-side down for about 4 minutes until golden brown.

Flip the fillets, brush half of the glaze on top, and cook for another 3-4 minutes until fully cooked (internal temperature of 145°F).

Drizzle remaining glaze over the salmon and garnish with chopped green onions before serving.

Wartości Odżywcze

• Kalorie: 320
• Tłuszcz Całkowity: 16g
• Węglowodany Całkowite: 28g
• Białko: 25g