Single Serve Pumpkin Muffin (Makes Two)

• porcje: 2 servings
• czas aktywny: 5 minutes
• całkowity czas: 25 minutes

Składniki

1/4 cup pumpkin puree, NOT pumpkin pie filling

2 tablespoons white granulated sugar

2 tablespoons packed brown sugar, light or dark

1 egg yolk

2 tablespoons melted unsalted butter

1/2 cup all-purpose flour, spooned and leveled

1/2 teaspoon baking powder

1/2 teaspoon ground cinnamon

1/8 teaspoon ground nutmeg

1/4 teaspoon kosher salt

Pinch ground cloves

2 tablespoons milk, I used whole milk

Wskazówki

Prep -

Preheat oven to 400 degrees F and line two standard muffin cups with liners

Mix Pumpkin and Sugars -

In a mixing bowl, whisk together the pumpkin puree and sugars until well combined. Add the egg yolk and melted butter and whisk to combine.

Dry Ingredients -

Stir in the dry ingredients (flour, baking powder, salt, cinnamon, nutmeg, and cloves).

Add Milk -

Finally, mix in the milk until just combined.

B

ake - Divide batter between the two muffin cups. Bake for 17-22 minutes or until a toothpick inserted comes out clean or with moist crumbs. If you gently press the top it should slowly bounce back.

Enjoy -

Allow to cool for at least 10 minutes before enjoying!

Wartości Odżywcze

• Wielkość Porcji: 1 muffin
• Kalorie: 350
• Tłuszcz Całkowity: 14.7 g
• Tłuszcz Nasycony: 8.4 g
• Tłuszcz Trans: 0 g
• Cholesterol: 124.3 mg
• Sód: 174.3 mg
• Węglowodany Całkowite: 50.6 g
• Błonnik Pokarmowy: 2.2 g
• Cukry Całkowite: 23.2 g
• Białko: 5.6 g