Homemade Mini Pizzas

• porcje: 24 servings
• czas aktywny: 10 minutes
• całkowity czas: 20 minutes

Składniki

1 ¾ cups self-rising flour

1 cup Greek yogurt

½ cup pizza sauce

1 cup mozzarella cheese

toppings of choice

Wskazówki

Preheat the oven to 450 degrees F (232 degrees C).

Add the self-rising flour and Greek yogurt to a bowl and mix it until it becomes crumbly in texture.

Use your hands to knead the dough for a few minutes until it starts to come together into a ball.

Sprinkle a little flour on a surface and roll out the dough. I like to roll it out thin for these mini pizzas, but you can roll it out to your desired thickness.

Use a cookie cutter or circular object to cut out small circles from the dough. Place the dough circles on a parchment paper-lined pan.

Spread a small amount of pizza sauce on each dough circle.

Sprinkle a small amount of cheese on top of the sauce on each dough circle. Top with optional toppings.

Bake for 8-10 minutes, or until the cheese melts and the crust slightly browns. The mini pizzas will puff up while baking and deflate once cooled.

Wartości Odżywcze

• Kalorie: 53.05 kcal
• Tłuszcz Całkowity: 1.24 g
• Tłuszcz Nasycony: 0.65 g
• Tłuszcz Nienasycony: 0.44 g
• Tłuszcz Trans: 0.01 g
• Cholesterol: 4.1 mg
• Sód: 59.19 mg
• Węglowodany Całkowite: 7.29 g
• Błonnik Pokarmowy: 0.3 g
• Cukry Całkowite: 0.56 g
• Białko: 3.04 g