Homemade Blueberry Pie

• porcje: 8 servings
• czas aktywny: 25 minutes
• całkowity czas: 1 hour 15 minutes

Składniki

¾ cup white sugar

3 tablespoons cornstarch

½ teaspoon ground cinnamon

¼ teaspoon salt

4 cups fresh blueberries

1 (14.1 ounce) package double-crust pie pastry, thawed

1 tablespoon butter

Wskazówki

Set an oven rack to the lowest position and preheat the oven to 375 degrees F (190 degrees C).

Mix sugar, cornstarch, cinnamon, and salt together in a bowl; sprinkle over blueberries.

Line a pie dish with one pie crust. Pour berry mixture into the crust and dot with butter. Cut remaining pastry into 1/2- to 3/4-inch-wide strips. Use the strips to weave a lattice top. Crimp and flute the edges.

Bake pie on the lowest oven rack until filling is bubbling and crust is golden brown, about 50 minutes.

Wartości Odżywcze

• Kalorie: 366 kcal
• Tłuszcz Całkowity: 17 g
• Tłuszcz Nasycony: 5 g
• Tłuszcz Nienasycony: 0 g
• Cholesterol: 4 mg
• Sód: 318 mg
• Węglowodany Całkowite: 53 g
• Błonnik Pokarmowy: 4 g
• Cukry Całkowite: 26 g
• Białko: 3 g