Food We Like

Spaghetti and Meatballs

Name: Spaghetti and Meatballs
Prep time: 25 min
Cook time: 1 h
Total time: 1 h 25 min
Yield: 8 servings
Ingredients: 3/4 lb. ground beef; 3/4 lb. ground pork; 2 whole eggs; 3/4 c. fine breadcrumbs; 3/4 c. freshly grated parmesan cheese, plus more for topping; 3 cloves garlic, minced; 1/4 c. flat-leaf parsley, minced; 1/4 tsp. salt; Freshly ground black pepper; Splash of milk; 1/2 c. olive oil; 1 whole yellow onion, diced; 3 cloves garlic, minced; 1 can (28 ounces) crushed tomatoes; 1 can (28 ounces) whole tomatoes; 1/2 c. white or red wine (optional); Crushed red pepper flakes (optional); 1/4 c. flat-leaf parsley, minced; 1/4 tsp. salt; Freshly ground black pepper; 1 tsp. sugar; 8 whole fresh basil leaves, chopped (optional); 2 lb. spaghetti, cooked to al dente

8 servings

porcje

25 minutes

czas aktywny

1 hour 25 minutes

całkowity czas

Zacznij Gotować

Składniki

3/4 lb. ground beef

3/4 lb. ground pork

2 whole eggs

3/4 c. fine breadcrumbs

3/4 c. freshly grated parmesan cheese, plus more for topping

3 cloves garlic, minced

1/4 c. flat-leaf parsley, minced

1/4 tsp. salt

Freshly ground black pepper

Splash of milk

1/2 c. olive oil

1 whole yellow onion, diced

3 cloves garlic, minced

1 can (28 ounces) crushed tomatoes

1 can (28 ounces) whole tomatoes

1/2 c. white or red wine (optional)

Crushed red pepper flakes (optional)

1/4 c. flat-leaf parsley, minced

1/4 tsp. salt

Freshly ground black pepper

1 tsp. sugar

8 whole fresh basil leaves, chopped (optional)

2 lb. spaghetti, cooked to al dente

Wskazówki

To make the meatballs: combine the meat, eggs, breadcrumbs, parmesan, garlic, parsley, salt, pepper and a splash of milk in a mixing bowl. Mix together well, using your hands. Roll into 25 1½-inch balls and place on a cookie sheet. Place the cookie sheet into the freezer for 5 to 10 minutes to firm up.

To brown the meatballs, heat the olive oil in a heavy pot or large skillet over medium-high heat. Add the meatballs, about eight at a time, turning to brown on all sides (they’ll finish cooking in the sauce later). Remove and drain on a paper towel-lined plate after each batch. Set meatballs aside.

To make the sauce: in the same pot, add the onions and garlic and cook for a few minutes, or until translucent. Pour in crushed tomatoes, whole tomatoes with their juices and wine, if using. Add the red pepper flakes (as desired), parsley, salt, pepper and sugar. Stir to combine and cook over medium heat for 20 minutes.

Add the meatballs to the pot and stir gently into the sauce. Reduce the heat to a simmer and cook for 30 minutes, stirring very gently a couple of times.

Just before serving, stir in the basil, if using. Serve over cooked spaghetti and sprinkle with extra parmesan.

Wartości Odżywcze

Wielkość Porcji

Kalorie

950

Tłuszcz Całkowity

38 g

Tłuszcz Nasycony

11 g

Tłuszcz Nienasycony

Tłuszcz Trans

1 g

Cholesterol

110 mg

Sód

761 mg

Węglowodany Całkowite

99 g

Błonnik Pokarmowy

9 g

Cukry Całkowite

12 g

Białko

40 g