Family Recipes
Honey Soy Chicken Drumsticks
6 servings
porcje3 minutes
czas aktywny3 hours 3 minutes
całkowity czasSkładniki
3 pounds chicken drumsticks (bone in, with skin)
2 tablespoon olive oil
1 tablespoon sesame oil
5 tablespoon honey
¼ cup soy sauce (low sodium)
3 cloves garlic (minced)
1 teaspoon ginger (freshly grated, ginger powder works as well, about 1/2 tsp)
¼ teaspoon pepper (freshly ground)
1 tablespoon parsley (chopped, for garnish)
Wskazówki
Prepare the chicken: In a 9x13-inch casserole dish, whisk all the ingredients together, excluding the chicken. Add chicken and toss making sure each piece is coated with the marinade. Next, cover with plastic wrap and marinate for a couple hours. I kept mine in the fridge overnight.
Preheat the oven: To 375°F degrees.
Bake the chicken: Remove the plastic wrap and transfer the dish to the oven. Bake the drumsticks for 45 minutes or until a meat thermometer registers 175°F. Make sure to turn them over half way through. This way they will get nice color all around.
Garnish and serve: Aim for garnishing the chicken with parsley and serve with the additional sauce.
Wartości Odżywcze
Wielkość Porcji
2 drumsticks
Kalorie
365 kcal
Tłuszcz Całkowity
21 g
Tłuszcz Nasycony
5 g
Tłuszcz Nienasycony
-
Tłuszcz Trans
1 g
Cholesterol
140 mg
Sód
514 mg
Węglowodany Całkowite
16 g
Błonnik Pokarmowy
1 g
Cukry Całkowite
15 g
Białko
27 g
6 servings
porcje3 minutes
czas aktywny3 hours 3 minutes
całkowity czas