Roasted Baby Potatoes

• porcje: 4 servings
• czas aktywny: 5 minutes
• całkowity czas: 25 minutes

Składniki

1 ½ pounds unpeeled golden baby potatoes, rinsed and dried thoroughly

2 tablespoons olive oil

2 cloves garlic, minced

1 teaspoon chopped fresh rosemary, or to taste

sea salt and freshly ground black pepper to taste

Wskazówki

Gather all ingredients and preheat the oven to 400 degrees F (200 degrees C).

Combine potatoes, olive oil, garlic, rosemary, sea salt, and pepper in a bowl. Toss until potatoes are covered and garlic is evenly distributed. Transfer to a rimmed baking sheet.

Bake on the bottom rack of the preheated oven, shaking every 5 minutes to prevent burning, until potatoes are crispy on the outsides and fork-tender on the insides, about 20 minutes.

Enjoy!

Wartości Odżywcze

• Kalorie: 193 kcal
• Tłuszcz Całkowity: 7 g
• Tłuszcz Nasycony: 1 g
• Tłuszcz Nienasycony: 0 g
• Sód: 91 mg
• Węglowodany Całkowite: 30 g
• Błonnik Pokarmowy: 4 g
• Cukry Całkowite: 1 g
• Białko: 4 g