Crockpot Mac N Cheese

• porcje: 6 servings
• czas aktywny: 5 minutes
• całkowity czas: 1 hour 35 minutes

Składniki

16 ounces elbow macaroni, (uncooked)

4 cups whole milk

8 ounces yellow cheddar cheese, (extra-sharp, shredded by hand)

8 ounces white cheddar cheese, (extra-sharp, shredded by hand)

8 ounces Velveeta, (1-inch cubes)

1½ teaspoons sea salt, (optional)

½ teaspoon white pepper

1 teaspoon ground mustard

Wskazówki

In the insert of your crockpot, place the milk, uncooked elbow macaroni noodles, shredded cheeses, and seasonings. Stir well.

Turn the slow cooker on high and cook for 1 hour, stirring occasionally.

Cut the Velveeta into small, one-inch cubes and stir in until it starts to melt.

Cook on high for an additional 30-60 minutes until it’s hot and creamy, stirring occasionally.

Wartości Odżywcze

• Kalorie: 773 kcal
• Tłuszcz Całkowity: 36 g
• Tłuszcz Nasycony: 20 g
• Tłuszcz Nienasycony: 9 g
• Cholesterol: 111 mg
• Sód: 1742 mg
• Węglowodany Całkowite: 71 g
• Błonnik Pokarmowy: 3 g
• Cukry Całkowite: 13 g
• Białko: 40 g