Ooey Gooey Hawaiian Roll Cinnamon Rolls

• porcje: 12 servings
• czas aktywny: 10 minutes
• całkowity czas: 35 minutes

Składniki

2/3 cup brown sugar

2 teaspoons cinnamon

9 tablespoons butter

1/4 teaspoon salt

1 12 count package) Hawaiian rolls

3 ounces cream cheese

1 teaspoon vanilla extract

1 cup confectioners sugar

Wskazówki

Preheat the oven to 350 degrees F (180 degrees C). Lightly grease a 9x13-inch baking dish. Slice rolls in half horizontally, keeping tops and bottoms connected.

Stir together brown sugar, cinnamon, 8 tablespoons butter, and 1/8 teaspoon salt in a small bowl until well combined and set aside. Spread bottom half of buns with 3/4 of butter mixture and place top halves on top. Place rolls in the prepared baking dish; spread remaining butter mixture on top.

Bake in the preheated oven for 20 minutes. Let stand for 5 minutes before icing.

Meanwhile, beat remaining 1 tablespoon butter with cream cheese, remaining salt, vanilla, and confectioner’s sugar with an electric mixer until smooth. Spread icing over warm rolls.

Wartości Odżywcze

• Kalorie: 262 kcal
• Tłuszcz Całkowity: 13 g
• Tłuszcz Nasycony: 7 g
• Tłuszcz Nienasycony: 0 g
• Cholesterol: 31 mg
• Sód: 291 mg
• Węglowodany Całkowite: 34 g
• Błonnik Pokarmowy: 1 g
• Cukry Całkowite: 20 g
• Białko: 3 g