Croissant French Toast Casserole

• porcje: 8 servings
• czas aktywny: 15 minutes
• całkowity czas: 1 hour 15 minutes

Składniki

5-6 large croissants (fresh or a few days old)

5 eggs

1 cup whole milk (warm)

1/2 cup heavy cream

4 tbsp melted butter

1/3 cup sugar

2 tsp vanilla extract

2 tsp ground cinnamon

1/2 tsp fine sea salt

2 cups blueberries or mixed berries (plus more to garnish, strawberries, blueberries, blackberries, raspberries*)

Wskazówki

Prep - Preheat oven to 350°F and butter a 9"x13” casserole baking dish

Cut croissant into small pieces (about 1-1.5” cubes) and place in dish

Make the custard - In a bowl, whisk together eggs, warm milk, cream, butter, sugar, vanilla, cinnamon, and salt

Build the casserole - Pour the mixture over croissants, pressing down with a spatula to absorb. Add blueberries on top and push them between the croissant layers. Let sit for 15 minutes (even better overnight!)*

Bake for 45 minutes until set and golden, and enjoy this warm.

Wartości Odżywcze

• Kalorie: 360 kcal
• Tłuszcz Całkowity: 22 g
• Tłuszcz Nasycony: 13 g
• Tłuszcz Nienasycony: 7 g
• Tłuszcz Trans: 0.2 g
• Cholesterol: 162 mg
• Sód: 382 mg
• Węglowodany Całkowite: 33 g
• Błonnik Pokarmowy: 2 g
• Cukry Całkowite: 18 g
• Białko: 8 g