Greek Yogurt Biscuits (2 Ingredient Dough)

• porcje: Yield 7 servings
• czas aktywny: 5 minutes
• całkowity czas: 25 minutes

Składniki

US Customary Metric

1 1/2 cups self-rising flour

1 1/2 cups plain whole-milk Greek yogurt

Wskazówki

Pre-heat the oven to 400 degrees and line a baking sheet with parchment paper.

Mix together flour and yogurt until no flour is visible.

Scoop ¼ cup of batter onto baking sheet and bake for 18-20 minutes.