Low Carb Protein Pancakes

• całkowity czas: 7 minutes

Składniki

Cookbook in bio 🔗

Ingredients: makes 4 medium sized pancakes

1/3 cup oats

100g nonfat Greek yogurt

2 eggs

1 scoop vanilla protein powder

1 tsp baking powder

1 tsp vanilla extract

½ tsp cinnamon

Pinch of salt

Wskazówki

Add all ingredients to a blender and blend until smooth.

Let the batter rest for 5 minutes.

Pour onto a lightly greased skillet over medium-low heat.

Cook for 2–3 minutes per side, flipping once bubbles begin to form and the edges are set.

Top with your favorite healthy toppings & enjoy!

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