Easiest Pot Roast Ever

• porcje: 6 servings
• czas aktywny: 10 minutes
• całkowity czas: 4 hours 10 minutes

Składniki

6 medium potatoes

1 medium yellow onion

2 stalks celery

1 ½ cups baby carrots

1 (3 pound) beef roast

3 cubes beef bouillon

½ cup water

Wskazówki

Gather ingredients.

Cut potatoes, onions, and celery into fairly large chunks; place in the bottom of a slow cooker along with baby carrots. Place roast on top of vegetables. Place 3 bouillon cubes randomly on top of the roast and pour in 1/2 cup water.

Cover and cook on Low for 6 to 8 hours or on High for 4 to 5 hours. An instant-read thermometer inserted in the thickest part of the roast should read 145 degrees F (65 degrees C).

Transfer roast to a platter. Remove vegetables using a slotted spoon and arrange them around the roast.

Wartości Odżywcze

• Kalorie: 526 kcal
• Tłuszcz Całkowity: 25 g
• Tłuszcz Nasycony: 10 g
• Tłuszcz Nienasycony: 0 g
• Cholesterol: 103 mg
• Sód: 547 mg
• Węglowodany Całkowite: 42 g
• Błonnik Pokarmowy: 6 g
• Cukry Całkowite: 5 g
• Białko: 32 g