Easy chicken pie

• porcje: • Serves 4
• czas aktywny: 10 mins
• całkowity czas: 45 minutes

Składniki

1 onion, sliced

400g pack skinless chicken thighs, cut into chunks

1 tbsp vegetable oil

150ml chicken stock

325g can sweetcorn, drained

6 tbsp creme fraiche

handful parsley or basil leaves, chopped

750g potatoes, cut into chunks

Wskazówki

1 Heat oven to 180C/160C fan/gas 4. Fry the onion and chicken in the oil for 5-10 mins until the onion is soft and the chicken golden. Pour over the stock, bring to the boil, then simmer for 20 mins until the chicken is cooked. Stir in the corn, then 3 tbsp creme fraiche and the herbs.

2 Meanwhile, boil potatoes until soft. Drain and mash with remaining creme fraiche. Spoon the chicken mix into 4 pie dishes and top with mash. Place on a baking tray, then grill until potato is golden. Make it veggie Fry the onion with 1 chopped red pepper, ½ chopped butternut squash, 1 finely chopped red chilli and 1 tsp ground cumin for 5 mins. Stir through 400g can tomatoes and the corn; simmer for 15 mins. Add chopped coriander, top with mash, then cook following to the recipe, right.