Sausage & Gnocchi Sheet Pan

• całkowity czas: 27 minutes

Składniki

1 lb Italian sausage, broken into pieces

1 package gnocchi

16 oz cherry tomatoes

1 tbsp olive oil

1 tsp each salt, pepper, Italian seasoning

1/3 cup pesto

handful of spinach

burrata (optional)

Wskazówki

bake at 415°F for 25-30 minutes

stir in the pesto and spinach

top with the burrata