Easy Chicken Alfredo

• porcje: 4 servings
• czas aktywny: 5 minutes
• całkowity czas: 20 minutes

Składniki

1 pound uncooked fettuccine or linguine

2 boneless chicken breast halves, cooked and cubed

1 (16 ounce) jar Alfredo-style pasta sauce

1 (10 ounce) package frozen mixed vegetables

1 (4.5 ounce) can sliced mushrooms

⅓ cup milk

Wskazówki

Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes. Drain well.

While the pasta is cooking, place cubed cooked chicken, Alfredo sauce, frozen vegetables, mushrooms, and milk in a large saucepan over medium-low heat. Cook and stir until chicken is heated through and vegetables are tender.

Serve warm Alfredo and chicken sauce over cooked noodles.

Wartości Odżywcze

• Kalorie: 901 kcal
• Tłuszcz Całkowity: 41 g
• Tłuszcz Nasycony: 15 g
• Tłuszcz Nienasycony: 0 g
• Cholesterol: 89 mg
• Sód: 1315 mg
• Węglowodany Całkowite: 100 g
• Błonnik Pokarmowy: 7 g
• Cukry Całkowite: 9 g
• Białko: 39 g