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Bread / Yeast Risen

Mashed Potato Cinnamon Rolls

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porcje

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całkowity czas

Składniki

1 cup mashed potatoes

7 cups unbleached bread flour

2 room temp eggs

1 cup raw sugar

2 cups warm milk

1/2 cup warm water 105*

4 1/2 tsp active dry yeast

1/2 cup softened butter

2 tsp salt

Heavy cream

Mix your potatoes, sugar, salt, eggs, milk, butter and half your flour in a stand mixer with dough hook. Bloom your yeast with the 1/2 cup warm water and add into your dough mixture. Add 1/2 cup flour at a time until you've gotten 7 cups incorporated in your dough. If it's still too sticky you can add more flour.

Filling

1 cup brown sugar 6 tbsp softened butter 1/2 cup sugar and 2 tsp cinnamon

Frosting

6 oz cream cheese

2 tbsp butter softened

5 tbsp milk

4 cups powdered sugar and 1 1/2 tsp vanilla.

Roll out rolls as normal and add 2tsp of heavy cream on top of each roll, bake at 350 for 20-25 mins. Watch your rolls after the 20 minute mark as I tend to overcook mine and only like that slight browning on top.

Wskazówki

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porcje

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