Salsa for Canning

Składniki

1/4 cup olive oil

2 onions diced

6 cloves garlic minced

2 sweet bell peppers diced

3 jalapeño peppers seeded, and minced

1 tablespoon salt

1/4 teaspoon black pepper

1-2 dashes cayenne pepper

2 quarts tomato purée

1/4 cup white vinegar

8 tablespoons finely chopped cilantro

1/4 cup water or tomato juice

Wskazówki

Brown onions is olive oil in a big pot with a thick bottom

Add the garlic and peppers

Stir for about 10 minutes

Add remaining ingredients

Cook over low heat for a few hours, stirring occasionally

Add water if it is getting too thick

Bring it slowly to a boil, and keep it boiling for 5-10 minutes

To can, use boiling water bath method, 20 minutes