Umami
Umami

Dinner/Entrée

Thai Peanut Noodles and Chicken

4 servings

porcje

1 hour

czas aktywny

1 hour 15 minutes

całkowity czas

Składniki

3 Boneless, Skinless Chicken Breasts (cut in 1" Pieces)

1/2 Package Pasta (* see note)

1 Red Bell Pepper (sliced)

1 Orange Bell Pepper (sliced)

1/2 Cup Red Cabbage (sliced)

1 Cucumber (peeled and sliced thin then cut in 1-2" pieces)

1/2 Cup Dry Roasted, Salted Peanuts (roughly chopped)

1/3 Cup Cilantro (chopped)

2 Tablespoons Green Onions (sliced)

Sesame Seeds

1 Cup Creamy Peanut Butter

2-3 Tablespoons Sriracha

1/4 Cup Fresh Lime Juice

1/4 Cup Honey

2 Tablespoons Toasted Sesame Oil

1/2 Cup Warm Water

3 Tablespoons Fresh Grated Ginger

6 Cloves Garlic (minced)

1/3 Cup Soy Sauce

1 teaspoon Rice Vinegar

Wskazówki

Whisk together the peanut sauce ingredients and pour half into an 8x8" baking pan. Add the chicken and toss to coat. Cover with plastic wrap and refrigerate for 1 hour or up to overnight.

Reserve the remaining peanut sauce for the noodles.

Heat a grill to medium high heat. Place the chicken on skewers and grill for 8 minutes or until cooked through. Remove from the heat and tent with foil.

Meanwhile, cook the noodles according to package instructions.

Drain the pasta and toss with the chicken, peppers, cucumbers, cabbage, and sauce.

Top with peanuts, cilantro, green onions and sesame seeds. Serve with additional sriracha if desired. I never do, but Cade does. ;)

Wartości Odżywcze

Wielkość Porcji

1 bowl

Kalorie

980 kcal

Tłuszcz Całkowity

52 g

Tłuszcz Nasycony

10 g

Tłuszcz Nienasycony

40 g

Tłuszcz Trans

1 g

Cholesterol

54 mg

Sód

1789 mg

Węglowodany Całkowite

87 g

Błonnik Pokarmowy

10 g

Cukry Całkowite

30 g

Białko

50 g

4 servings

porcje

1 hour

czas aktywny

1 hour 15 minutes

całkowity czas
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