Dinners
"Bang Bang Shrimp Pasta: The 30-Minute Flavor Bomb You Need"
4 servings
porcje10 minutes
czas aktywny25 minutes
całkowity czasSkładniki
8 oz pasta (linguine or fettuccine)
1 lb shrimp, peeled and deveined
1/2 cup mayonnaise
1/4 cup sweet chili sauce
1 tbsp sriracha
1 tbsp honey
1/2 tsp garlic powder
1/2 tsp paprika
2 tbsp olive oil
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Wskazówki
Cook pasta according to package instructions. Drain and set aside.
In a bowl, mix mayonnaise, sweet chili sauce, sriracha, honey, garlic powder, and paprika to make the bang bang sauce.
Season shrimp with salt and pepper. Heat olive oil in a pan over medium-high heat and cook shrimp for 2-3 minutes per side until pink and crispy.
Toss cooked shrimp in half of the bang bang sauce.
Combine pasta with the remaining sauce, then top with shrimp.
Garnish with fresh parsley and serve immediately.
Wartości Odżywcze
Wielkość Porcji
-
Kalorie
450
Tłuszcz Całkowity
22g
Tłuszcz Nasycony
3g
Tłuszcz Nienasycony
15g
Tłuszcz Trans
0g
Cholesterol
150mg
Sód
600mg
Węglowodany Całkowite
45g
Błonnik Pokarmowy
2g
Cukry Całkowite
10g
Białko
25g
4 servings
porcje10 minutes
czas aktywny25 minutes
całkowity czas