Potato Salad

• porcje: 10 servings
• czas aktywny: 25 minutes
• całkowity czas: 4 hours 55 minutes

Składniki

2 pounds round red or white potatoes (about 6 medium)

1 1/2 cups mayonnaise or whipped salad dressing

1 tablespoon white or cider vinegar

1 tablespoon yellow mustard

1/2 teaspoon salt

1/4 teaspoon pepper

2 medium stalks celery, chopped (1 cup)

1 small red onion, chopped (1/2 cup)

3 hard-cooked eggs, chopped

Paprika, if desired

Chives

Wskazówki

Wash the potatoes, and with a vegetable peeler, remove the skins. Rinse under cool water.

Place whole potatoes in 3-quart saucepan; add enough water to cover potatoes. Cover and heat to boiling; reduce heat to low. Cook covered 25 to 30 minutes or until potatoes are tender; drain. Let stand until cool enough to handle. Cut potatoes into cubes.

In a large bowl, mix mayonnaise, vinegar, mustard, salt and pepper.

Gently mix in potatoes, celery, and onion. Stir in eggs. Sprinkle with paprika.

Cover and refrigerate at least 4 hours to blend flavors and chill. Store covered in refrigerator.

Wartości Odżywcze

• Kalorie: 360
• Tłuszcz Całkowity: 5
• Tłuszcz Nasycony: 4 1/2 g
• Tłuszcz Trans: 0 g
• Cholesterol: 90 mg
• Sód: 500 mg
• Węglowodany Całkowite: 24 g
• Błonnik Pokarmowy: 2 g
• Cukry Całkowite: 2 g
• Białko: 5 g