Corn and Cheddar Muffins Recipe

• porcje: 12 servings
• czas aktywny: 10 minutes
• całkowity czas: 45 minutes

Składniki

6 3/4 ounces (about 1 1/2 cups) all-purpose flour

2 tablespoons sugar

1/2 cup cornmeal

1 tablespoon baking powder

1 teaspoon salt

1/2 cup fresh corn kernels

3 ounces cheddar cheese, shredded or diced

3/4 cup milk

1 large egg

1/2 cup vegetable oil

Wskazówki

Preheat the oven to 400 degrees and spray 12 muffin tins with baking spray. In a medium bowl, combine the flour, sugar, corn meal, baking powder, and salt. Stir to combine. Add the corn and cheese and stir to distribute.

In a separate bowl, combine the milk, egg, and oil. Beat with a fork to break up the egg and combine the ingredients. Add the wet ingredients to the dry and stir until just combined.

Scoop the batter into the prepared muffin tins. Bake at 400 degrees until nicely browned, about 25 minutes. Remove muffins to a rack to cool.

Wartości Odżywcze

• Wielkość Porcji: Makes 12 muffins
• Kalorie: 212 kcal
• Tłuszcz Całkowity: 12 g
• Tłuszcz Nasycony: 3 g
• Tłuszcz Nienasycony: 0 g
• Cholesterol: 23 mg
• Sód: 359 mg
• Węglowodany Całkowite: 21 g
• Błonnik Pokarmowy: 1 g
• Cukry Całkowite: 3 g
• Białko: 5 g