Carlota de Limón (Mexican Lime Icebox Cake)

• porcje: 16 servings
• czas aktywny: 15 minutes
• całkowity czas: 6 hours 15 minutes

Składniki

2 (14.5 ounce) cans evaporated milk

2 (14.5 ounce) cans sweetened condensed milk

¾ cup lime juice, or more to taste

⅔ (20 ounce) package Mexican Maria cookies (galletas Maria)

Wskazówki

Combine evaporated milk, condensed milk, and lime juice in a bowl; whisk until mixture is thick and smooth.

Line a glass bowl or trifle dish with Maria cookies and cover them with a generous layer of the milk mixture. Add another layer of biscuits and milk. Continue the layering, ending with a layer of the milk mixture.

Refrigerate for at least 6 hours, but better if overnight. Remove from the fridge just before serving.

Wartości Odżywcze

• Kalorie: 328 kcal
• Tłuszcz Całkowity: 11 g
• Tłuszcz Nasycony: 6 g
• Tłuszcz Nienasycony: 0 g
• Cholesterol: 32 mg
• Sód: 183 mg
• Węglowodany Całkowite: 51 g
• Cukry Całkowite: 33 g
• Białko: 9 g