Homemade Crispy Seasoned French Fries

• porcje: 8 servings
• czas aktywny: 15 minutes
• całkowity czas: 25 minutes

Składniki

2 ½ pounds russet potatoes, peeled

1 cup vegetable oil for frying

1 cup all-purpose flour

1 teaspoon garlic salt

1 teaspoon onion salt

1 teaspoon paprika

1 teaspoon salt

½ cup water, or as needed

Wskazówki

Slice potatoes into French fries and place them into a large bowl of cold water to prevent them from turning brown.

Heat oil in a heavy saucepan or large skillet to 350 degrees F (175 degrees C).

While the oil is heating, sift flour, garlic salt, onion salt, paprika, and salt into a large bowl. Gradually stir in enough water to make a slightly thick batter that can be drizzled from a spoon.

Drain fries and pat dry; dip into the batter one at a time.

Lower fries carefully into the hot oil in batches to prevent them from clumping together. Fry until golden brown and crispy on all sides, about 7 to 10 minutes.

Drain fries on a paper towel-lined plate.

Serve hot and enjoy!

Wartości Odżywcze

• Kalorie: 193 kcal
• Tłuszcz Całkowity: 3 g
• Tłuszcz Nasycony: 0 g
• Tłuszcz Nienasycony: 0 g
• Sód: 751 mg
• Węglowodany Całkowite: 38 g
• Błonnik Pokarmowy: 3 g
• Cukry Całkowite: 1 g
• Białko: 4 g