Crumble Topping

• porcje: 12 servings
• czas aktywny: 5 minutes
• całkowity czas: 5 minutes

Składniki

1/2 cup all-purpose flour

1/2 cup granulated sugar or brown sugar (I like to a do half and half)

4-6 Tablespoons salted butter (, slightly melted)

1/2 teaspoon ground cinnamon (, optional)

Wskazówki

Combine

In a medium bowl, combine the flour and sugar. Add cinnamon, if desired. Slowly drizzle the butter into the bowl while stirring the crumbs with a fork. I like to start with 3-4 Tablespoons and add more as needed until the crumbs form. Do not over-mix (you do not want this to become like a dough).

Store in the refrigerator until ready to use. Evenly spread across muffins, quick breads, or pie.

Wartości Odżywcze

• Kalorie: 87 kcal
• Tłuszcz Całkowity: 4 g
• Tłuszcz Nasycony: 2 g
• Cholesterol: 10 mg
• Sód: 36 mg
• Węglowodany Całkowite: 13 g
• Błonnik Pokarmowy: 1 g
• Cukry Całkowite: 9 g
• Białko: 1 g