Johanneck Family Recipes

Japanese Hibachi Soup

Name: Japanese Hibachi Soup
Prep time: 5 min
Cook time: 1 h 5 min
Total time: 1 h 10 min
Yield: 10 servings
Cuisine: Soups
Ingredients: 2 teaspoons sesame oil (or peanut oil); 8 cups chicken broth; 4 cups beef broth; 4 cups water; 1 large sweet onion, (peeled and cut into wedges); 6 cloves garlic, (peeled and smashed); 2 large carrots, (cut into chunks); 2 inch piece fresh ginger, (sliced); 4 whole scallions, (chopped); 10 button mushrooms, (sliced thin); salt

Soups

10 servings

porcje

5 minutes

czas aktywny

1 hour 10 minutes

całkowity czas

Zacznij Gotować

Składniki

2 teaspoons sesame oil (or peanut oil)

8 cups chicken broth

4 cups beef broth

4 cups water

1 large sweet onion, (peeled and cut into wedges)

6 cloves garlic, (peeled and smashed)

2 large carrots, (cut into chunks)

2 inch piece fresh ginger, (sliced)

4 whole scallions, (chopped)

10 button mushrooms, (sliced thin)

salt

Wskazówki

Place a large 8-quart stock pot over medium-high heat. Add the oil and place the onion, garlic, carrots, and ginger in the pot. Sear the veggies on all sides to caramelize, making sure not to burn the garlic.

Pour in the chicken broth, beef broth, and water. Bring to a boil. Lower the heat to a low boil and simmer for at least one hour.

Use a skimmer to remove the vegetables from the broth. Taste, then salt as needed.

To serve: ladle hot broth into bowls and sprinkle chopped scallion and sliced mushrooms over the top.

Wartości Odżywcze

Wielkość Porcji

1 cup

Kalorie

46 kcal

Tłuszcz Całkowity

1 g

Tłuszcz Nasycony

Tłuszcz Nienasycony

Tłuszcz Trans

Cholesterol

Sód

466 mg

Węglowodany Całkowite

5 g

Błonnik Pokarmowy

Cukry Całkowite

2 g

Białko

3 g