Convert Recipes - Sourdough starter equivalent To Yeast

Wskazówki

A quick rule to adapt recipes to sourdough is: Substitute 1 cup of starter for each package of yeast, and then subtract about 1/2 cup of water and 3/4 cup of flour from the recipe to compensate for the water and flour in the starter. ... Sourdough needs more rising time than quick yeast.

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