Greek Yogurt Cheesecake (No-Bake)

• porcje: 8 servings
• czas aktywny: 10 minutes
• całkowity czas: 10 minutes

Składniki

1 cup graham cracker crumbs

¼ cup coconut oil or unsalted butter (melted)

2 tablespoons sugar (optional but recommended)

8 ounces cream cheese (softened at room temperature)

¾ cup plain Greek yogurt

2-4 tablespoons honey

1 tablespoon lemon juice

1 teaspoon vanilla

Whipped cream and maraschino cherries (optional to top)

Wskazówki

Add the graham crackers and melted coconut oil or butter to a medium bowl. Stir to combine.

Add to the bottom of an 8x8-inch pan. Press down firmly.

Add the remaining ingredients (except the whipped cream and cherries) to another medium bowl. Whisk until well mixed and creamy. Taste and increase sweetness as desired.

Add the yogurt mixture on top of the graham cracker crumbs.

Place the cheesecake into the fridge to chill for 2 hours before serving to allow it to firm up slightly.

Top with whipped cream and cherries, if using, and serve.

Wartości Odżywcze

• Kalorie: 248 kcal
• Tłuszcz Całkowity: 18 g
• Tłuszcz Nasycony: 12 g
• Tłuszcz Nienasycony: 5 g
• Tłuszcz Trans: 0.002 g
• Cholesterol: 39 mg
• Sód: 174 mg
• Węglowodany Całkowite: 16 g
• Błonnik Pokarmowy: 0.3 g
• Cukry Całkowite: 12 g
• Białko: 5 g