Creamy Velveeta Chicken Linguine with Mozzarella Garlic Sauc

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1 pound boneless, skinless chicken breasts, cut into 1-inch cubes

1 pound linguine pasta

4 tablespoons butter

3 cups milk

8 ounces Velveeta cheese, cubed

4 ounces cream cheese, softened

1 cup shredded mozzarella cheese

¼ cup grated Parmesan cheese