Roasted Carrot Strips Recipe

• porcje: 4 servings
• czas aktywny: 10 minutes
• całkowity czas: 30 minutes

Składniki

450g Carrots (* SEE NOTE 1)

1 tbsp Olive Oil

1 tsp Smoked Paprika (* SEE NOTE 2)

Wskazówki

Pre heat oven to 180C / 350F

Top and tail the carrot and slice very thinly, lengthways, to form long, even strips . I used a mandoline to do this but you could use a y peeler.

Place the carrots strips flat on a baking tray, side by side, making sure they don't overlap. (I usually fill 2 baking trays)

Lightly brush each carrot strip with olive oil on both sides and sprinkle with a dusting of smoked paprika. *SEE NOTE 2

Bake for approx. 20 mins, flipping them halfway. *SEE NOTE 3

Wartości Odżywcze

• Wielkość Porcji: 1 of 4 portions
• Kalorie: 78 kcal
• Tłuszcz Całkowity: 3 g
• Sód: 78 mg
• Węglowodany Całkowite: 11 g
• Błonnik Pokarmowy: 3 g
• Cukry Całkowite: 5 g
• Białko: 1 g