Banana Chocolate Chip Muffins

• porcje: 12 servings
• czas aktywny: 20 minutes
• całkowity czas: 38 minutes

Składniki

1 ½ cups all-purpose flour

1 teaspoon baking soda

½ teaspoon salt

¾ cup granulated sugar

1 cup mashed bananas (about 3 medium)

1 large egg (room temperature)

½ cup vegetable oil

1 teaspoon vanilla extract

½ cup semi-sweet chocolate chips

¼ cup milk chocolate chips

Wskazówki

Preheat oven to 375°F. Line a muffin pan with paper liners.

Combine flour, baking soda, and salt in a small bowl. Stir in chocolate chips.

Combine sugar, bananas, egg, oil, and vanilla in a medium bowl.

Add dry ingredients and mix just until combined.

Pour into prepared muffin tin and bake 18-20 minutes or until a toothpick comes out clean. Do not overbake.

Cool 5 minutes in the pan before removing and cooling on a baking rack.

Wartości Odżywcze

• Wielkość Porcji: 1 muffin
• Kalorie: 263 kcal
• Tłuszcz Całkowity: 13 g
• Tłuszcz Nasycony: 10 g
• Cholesterol: 15 mg
• Sód: 197 mg
• Węglowodany Całkowite: 34 g
• Błonnik Pokarmowy: 1 g
• Cukry Całkowite: 19 g
• Białko: 3 g