New Recipes

Blackberry Cobbler

Name: Blackberry Cobbler
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 10 servings
Ingredients: ½ cup white sugar; 2 tablespoons cornstarch; 6 cups fresh blackberries; ¼ cup melted butter; 2 ½ cups all-purpose flour; 1 ½ cups white sugar; 1 tablespoon baking powder; 1 teaspoon salt; 2 cups milk; ¼ cup melted unsalted butter; 1 tablespoon vanilla extract

10 servings

porcje

15 minutes

czas aktywny

1 hour 10 minutes

całkowity czas

Zacznij Gotować

Składniki

½ cup white sugar

2 tablespoons cornstarch

6 cups fresh blackberries

¼ cup melted butter

2 ½ cups all-purpose flour

1 ½ cups white sugar

1 tablespoon baking powder

1 teaspoon salt

2 cups milk

¼ cup melted unsalted butter

1 tablespoon vanilla extract

Wskazówki

Gather the ingredients.

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.

Prepare the berries: Whisk sugar and cornstarch together in a small bowl. Place blackberries into a mixing bowl and drizzle with melted butter. Sprinkle cornstarch mixture over top, then toss until evenly coated.

Spread into the prepared baking dish.

Make the batter: Whisk flour, sugar, baking powder, and salt together in a mixing bowl until evenly blended. Stir in milk, melted butter, and vanilla until combined but still slightly lumpy.

Pour over berries in the baking dish.

Bake in the preheated oven until berries are tender and the crust is golden brown, 55 to 60 minutes.

Enjoy!

Wartości Odżywcze

Wielkość Porcji

Kalorie

422 kcal

Tłuszcz Całkowity

11 g

Tłuszcz Nasycony

7 g

Tłuszcz Nienasycony

0 g

Tłuszcz Trans

Cholesterol

28 mg

Sód

466 mg

Węglowodany Całkowite

76 g

Błonnik Pokarmowy

5 g

Cukry Całkowite

47 g

Białko

6 g