Dairy-Free Keto Almond dreamcake

• porcje: 8 servings
• czas aktywny: 10 minutes
• całkowity czas: 10 minutes

Składniki

1 1/2 cup almonds

3 Tbs coconut oil

1 Tbs monkfruit

dash of salt

1 1/2 cups blanched almonds (soaked)

1 cup canned coconut milk

1/3 cup coconut oil

6 Tbs powdered monkfruit

2 tsp almond extract

Dash of pink salt

Wskazówki

To make the crust:

Pulse together all ingredients in a food processor until sticky crumbs form.

Press into a parchment-lined 7" springform pan. Set aside.

To make the filling:

Soak almonds in hot (boiled) water for 2 hours. Drain, rinse and shake dry.

Blend almonds in a food processor until completely broken down. Scrape down the sides.

Add remaining ingredients and blend again until smooth. Taste and adjust for sweetness and almond flavor.

Pour filling over crust.

Freeze or refrigerate until firm, a minimum of 3 hours.

Enjoy!

Wartości Odżywcze

• Kalorie: 432 kcal
• Tłuszcz Całkowity: 42 g
• Węglowodany Całkowite: 20 g
• Błonnik Pokarmowy: 4.59 g
• Białko: 9.7 g