Cool Whip Cream Cheese Frosting

• porcje: 36 servings
• czas aktywny: 10 minutes
• całkowity czas: 10 minutes

Składniki

8 ounces cream cheese (softened)

½ cup salted butter (softened)

1 tablespoon pure vanilla extract

4 cups powdered sugar

8 ounces Cool Whip Original Whipped Cream Topping (thawed)

Wskazówki

With a hand mixer or a stand mixer with the paddle attachment, beat the softened cream cheese, softened butter, and vanilla extract in a large mixing bowl on medium-high speed until light and fluffy.

Reduce the speed to low and slowly add the powdered sugar to the cream cheese mixture. Scrape down the sides of the bowl with a rubber spatula and beat again.

Add the thawed Cool Whip and mix on medium speed until you get soft peaks. You will have a light and fluffy consistency. Transfer to a piping bag if desired.

Wartości Odżywcze

• Kalorie: 112 kcal
• Tłuszcz Całkowity: 6 g
• Tłuszcz Nasycony: 4 g
• Tłuszcz Nienasycony: 1.2 g
• Tłuszcz Trans: 0.1 g
• Cholesterol: 13 mg
• Sód: 45 mg
• Węglowodany Całkowite: 15 g
• Cukry Całkowite: 15 g
• Białko: 1 g