German Apple Pancakes From Dorathy

• porcje: 2

Składniki

2 large green apples, peeled, cored, and thinly sliced.

3 tablespoons butter

3 eggs

1/2 quarter pound butter

2 tablespoons cinnamon

1/2 cup of milk

1/2 cup flour

Lemon juice (optional )

Wskazówki

In 10 or 12 inch oven proof skillet, sauté apples in 3 tablespoons of butter until soft. Mix eggs, milk and flour together. Pour egg mixture over apples and bake at 500° until it puffs up and browns around the edges approximately 10 minutes.

Melt other portion of butter and pour over baked pancake. Sprinkle with 1/2 cup sugar mixed with 2 tablespoons of cinnamon. Return to oven for five minutes until sugar melts. If desired squeeze lemon over and serve warm.