Easy Fudgy Brownies

• porcje: 16 servings
• czas aktywny: 10 minutes
• całkowity czas: 30 minutes

Składniki

12 tablespoons (170 grams) unsalted butter (melted)

1 1/4 cup (266 grams) brown sugar

2 large eggs

2 teaspoon vanilla extract

3/4 cup (90 grams) all-purpose flour

1/2 cup (42 grams) cocoa powder

1 teaspoon salt

1 cup (170 grams) chocolate (chopped)

Wskazówki

For Brownies:

Preheat oven to 350 degrees (F). Spray an 8x8 pan with non-stick spray and then lay thick strips of parchment paper across the bottom of the pan in a cross shape. This will make it easier to lift the brownies out of the pan once cooled.

In a medium bowl combine the melted butter and brown sugar. When fully combined add the eggs and vanilla. Beat until fully combined and light in color.

In a small bowl combine the flour, cocoa powder, and salt. Whisk to combine and remove any lumps.

Add the dry ingredients to the wet ingredients and mix until just combined. Overmixing will create tough brownies.

Fold the chocolate into the mixture and pour into the prepared baking dish.

Bake the brownies for 17-20 minutes, longer if you would like a firmer brownie

Remove from oven and allow to cool.

Wartości Odżywcze

• Wielkość Porcji: 1 brownie
• Kalorie: 213 kcal
• Tłuszcz Całkowity: 12.8 g
• Tłuszcz Nasycony: 8.1 g
• Cholesterol: 49 mg
• Sód: 230 mg
• Węglowodany Całkowite: 23.4 g
• Błonnik Pokarmowy: 1.3 g
• Cukry Całkowite: 16.6 g
• Białko: 2.8 g