Recipes
Potato Skin Bites
12 servings
porcje30 minutes
czas aktywny45 minutes
całkowity czasSkładniki
3 Russet potatoes, scrubbed clean
2 tbsp. olive oil
Kosher salt
Freshly ground black pepper
Pinch cayenne pepper
1 tsp. garlic powder
1 1/2 c. shredded cheddar
6 slices bacon, cooked and crumbled
Sour cream, for serving
3 green onions, thinly sliced
Wskazówki
Preheat oven to 400°. Slice potatoes into 1/2" coins.
In a large bowl, toss the potato rounds in olive oil. Season with salt, pepper, cayenne, and garlic powder, and toss until evenly coated. Place in a single layer on a large baking sheet. Bake for 30 to 40 minutes, until lightly browned and tender, flipping halfway through.
Top each potato round with cheese and bacon. Broil until melty, about 2 minutes.
Dollop sour cream onto each potato and garnish with green onions.
Wartości Odżywcze
Wielkość Porcji
-
Kalorie
187
Tłuszcz Całkowity
13 g
Tłuszcz Nasycony
5 g
Tłuszcz Nienasycony
-
Tłuszcz Trans
0 g
Cholesterol
24 mg
Sód
226 mg
Węglowodany Całkowite
11 g
Błonnik Pokarmowy
1 g
Cukry Całkowite
1 g
Białko
7 g
12 servings
porcje30 minutes
czas aktywny45 minutes
całkowity czas