15-Minute Crispy Fried Tuna Patties

• porcje: 4 servings
• czas aktywny: 5 minutes
• całkowity czas: 15 minutes

Składniki

3 (5-ounce) cans chunk light tuna in water (drained)

1 large egg

1/2 small onion (finely chopped)

2 tablespoons fresh Italian parsley (finely chopped)

1 tablespoon mayonnaise

1 teaspoon Sriracha sauce

1/2 small lemon (zested and juiced)

1/4 teaspoon salt

2/3 cup dry bread crumbs

3 tablespoons avocado oil (or your preferred oil)

Wskazówki

Add the tuna to a large bowl. Stir in the onions and fresh parsley.

In a smaller bowl, whisk together the egg, mayo, Sriracha, lemon zest, and lemon juice.

Add the liquid mixture to the tuna mixture and stir together. Add the bread crumbs, and use your hands to combine and mix evenly.

Divide the mixture into 4 equal portions, about 1/2 cup each. Shape into 4 patties, each about 1 inch thick.

Heat the avocado oil (or your desired cooking oil) over medium heat. Using a fish turner spatula, gently lay the tuna patties in the pan. Cook until browned, about 3-4 minutes on each side. Season with additional salt and pepper, to taste. Serve warm.

Wartości Odżywcze

• Wielkość Porcji: 1 tuna patty
• Kalorie: 29 kcal
• Sód: 43 mg
• Węglowodany Całkowite: 6 g
• Cukry Całkowite: 4 g