Easy Dinners
Easy Vegan Pasta Salad Recipe by Tasty
4 servings
porcje30 minutes
całkowity czasSkładniki
8 oz dried pasta, cooked
15 oz chickpeas, 1 can, drained and rinsed
1 cup broccoli floret, steamed
½ cup carrot, shredded
½ cup red onion, sliced
¼ cup fresh parsley
¼ cup olive oil
¼ cup red wine vinegar
1 clove garlic, minced
1 teaspoon dried oregano
salt, to taste
pepper, to taste
1 ½ cups cherry tomatoes
Wskazówki
In a large mixing bowl, combine pasta, chickpeas, grape tomatoes, broccoli, carrots, red onion, and parsley.
In a small liquid measuring cup, combine olive oil, red wine vinegar, garlic, oregano, salt, and pepper, and whisk to combine.
Pour dressing over pasta salad and stir until evenly distributed.
Transfer pasta salad into 4 containers and refrigerate for up to 5 days.
Enjoy!
Wartości Odżywcze
Wielkość Porcji
-
Kalorie
545
Tłuszcz Całkowity
17 g
Tłuszcz Nasycony
-
Tłuszcz Nienasycony
-
Tłuszcz Trans
-
Cholesterol
-
Sód
-
Węglowodany Całkowite
80 g
Błonnik Pokarmowy
13 g
Cukry Całkowite
10 g
Białko
18 g
4 servings
porcje30 minutes
całkowity czas