Cheesy Potato Pancakes

• porcje: 6 servings
• czas aktywny: 15 minutes
• całkowity czas: 35 minutes

Składniki

4 russet potatoes, peeled and grated

2 eggs

½ cup milk

1 cup all-purpose flour

½ cup grated Parmesan cheese

½ cup shredded Cheddar cheese

¼ cup real bacon bits (Optional)

1 teaspoon onion salt

1 teaspoon baking powder

1 teaspoon salt

½ teaspoon ground black pepper

¼ cup corn oil

2 tablespoons unsalted butter

Wskazówki

Combine potatoes, eggs, and milk together in a large bowl.

Stir flour, Parmesan cheese, Cheddar cheese, bacon bits, onion salt, baking powder, salt, and black pepper into potato mixture using a fork.

Heat corn oil and butter in a large skillet over medium heat.

Drop potato mixture by 2 tablespoonfuls onto skillet. Cook patties until golden brown, about 4 minutes per side

Drain cooked pancakes on a paper towel-lined plate.

Wartości Odżywcze

• Kalorie: 427 kcal
• Tłuszcz Całkowity: 22 g
• Tłuszcz Nasycony: 8 g
• Tłuszcz Nienasycony: 0 g
• Cholesterol: 95 mg
• Sód: 1159 mg
• Węglowodany Całkowite: 43 g
• Błonnik Pokarmowy: 4 g
• Cukry Całkowite: 2 g
• Białko: 15 g