Irish Colcannon Soup Recipe

• porcje: 6 servings
• czas aktywny: 20 minutes
• całkowity czas: 1 hour 5 minutes

Składniki

3 Tbs salted butter

1 large onion, peeled & diced (2 cups)

1/2 lb chopped cabbage

4 medium starchy potatoes (1 1/2 lb) peeled & chopped

5 cups vegetable stock

1 1/2 cups whole milk or half & half

1/4 tsp black pepper

salt to taste

Wskazówki

In large pot add butter and onions. Cook...

In large pot add butter and onions. Cook over medium heat until soft. Add cabbage and cook until cabbage wilts.

Add potatoes, broth & black pepper. Bring to...

Add potatoes, broth & black pepper. Bring to a simmer and cook for 20 minutes.

With an immersion blender, process soup until thick but slightly chunky. You may use a food processor instead. If you have a small food processor, you may need to do this in batches.

Add milk to pot, bring to simmer and serve with Irish Soda Bread.

Wartości Odżywcze

• Wielkość Porcji: 1
• Kalorie: 121
• Tłuszcz Całkowity: 8 g
• Tłuszcz Nasycony: 5 g
• Tłuszcz Nienasycony: 2 g
• Tłuszcz Trans: 0 g
• Cholesterol: 22 mg
• Sód: 729 mg
• Węglowodany Całkowite: 9 g
• Błonnik Pokarmowy: 1 g
• Cukry Całkowite: 6 g
• Białko: 3 g