Air Fryer Chicken Wings (SUPER CRISPY)

• porcje: 2 servings
• czas aktywny: 5 minutes
• całkowity czas: 20 minutes

Składniki

1 lb chicken wings (separated into drummettes and flats)

1/2 tsp kosher salt (or to taste)

1/2 tsp white pepper

1/2 tsp baking powder

1/2 tbsp neutral oil (I used avocado oil)

Wskazówki

Pat the chicken wings dry with a paper towel to remove excess moisture.

In a bowl, season the chicken wings with salt and white pepper along with baking powder and neutral oil. Mix until the wings are evenly coated.

In a single layer, place the chicken wings in the air fryer ensuring they do not touch each other, and air fry for 10 minutes at 400F.

Flip the chicken wings and air fry again for 5-11 minutes at 400F (depending on the size of the wings - see note below) or until the skin is golden brown and crispy.

Serve with your favorite wing sauce or eat dry and enjoy!

Wartości Odżywcze

• Kalorie: 274 kcal
• Tłuszcz Całkowity: 20 g
• Tłuszcz Nasycony: 5 g
• Tłuszcz Nienasycony: 12 g
• Tłuszcz Trans: 0.2 g
• Cholesterol: 94 mg
• Sód: 777 mg
• Węglowodany Całkowite: 1 g
• Błonnik Pokarmowy: 0.1 g
• Białko: 23 g