Okonomiyaki

• całkowity czas: 7 minutes

Składniki

Pancake

1 cup water

3 eggs

3/4 cup plain flour

1 1/2 tsp salt

4 cups finely shredded cabbage

2 tsp grated ginger

1 cup prawn tails, peeled, deveined, roughly chopped

Neutral oil, to cook

100g thick-cut bacon, cut into 2.5cm pieces

Okonomiyaki Sauce

1/4 cup ketchup

1/4 cup Worcestershire sauce

2 tbsp oyster sauce

1 1/2 tbsp caster sugar

To Garnish

Okonomiyaki sauce (above)

Kewpie mayonnaise

Aonori, to garnish

Bonito flakes, to garnish

Spring onion, sliced, to garnish

For the okonomiyaki sauce, mix all ingredients until the sugar dissolves.

Wskazówki

To make the pancake combine water, eggs, flour and salt to make a batter. Mix through cabbage, ginger, and prawn tails. Heat a large pan over medium heat. Add 2 - 3 tablespoons of oil, and when it shimmers, ladle about 1/2 of the batter into the pan, shaping into a large, thick pancake. Layer several pieces of bacon on top. Cook over medium-low until the pancake is browned and set on one side. This will take around 7 or 8 minutes. Flip, and cook on the other side. Serve, second side up, with okonomiyaki sauce, a drizzle of mayo, the Aomori, bonito flakes and spring onion.