Cheesy Potato Casserole

Składniki

Ingredients

3 lb potatoes (Yukon Gold, red, or russet), cut into cubes or wedges

3 Tbsp butter

1/2 ish cup sour cream

½ cup milk (adjust for creaminess)

Sprinkle of Tony’s Creole Seasoning

1 small onion, finely diced (optional, but recommended)

Chives (optional)

Salt and pepper, to taste

shredded cheddar cheese

Wskazówki

Preheat Oven:

350°F. Grease a 9×13-inch baking dish.

Prep Potatoes:

Peel if desired (skins are optional).

Cut into wedges or 1-inch cubes.

Parboil in salted water for 8–10 minutes, until just tender but still firm. Drain well.

Make Creamy Base:

In a medium saucepan, melt butter over low heat.

Add diced onion / chives and cook 2–3 minutes until softened

Stir in sour cream and milk, heat gently until smooth.

Season with Tony’s and pepper. Taste and adjust seasoning.

Combine:

Gently fold parboiled potatoes into the creamy mixture.

Pour into prepared casserole dish.

Optional Topping:

Sprinkle shredded cheddar and/or breadcrumbs on top for a golden crust.

Bake:

Cover with foil and bake 25–30 minutes.

Remove foil and bake an additional 10–15 minutes until top is lightly browned and bubbling.

Serve:

Let rest 5 minutes before serving.

Notatki

Cheese Variations: Cheddar, Monterey Jack, or a little Parmesan.

Herbs: Fresh chives, or thyme add freshness.

Spice Boost: Add garlic powder or paprika if desired.

Make Ahead: Assemble the casserole and refrigerate overnight; bake the next day, adding 5–10 minutes to cooking time.