Rochelle’s recipe book

Churros Cake

Name: Churros Cake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 10 servings
Ingredients: 1 box white cake mix ({13.25 ounces}); 1 ½ teaspoons cinnamon; ½ cup butter ({melted}); 3 large eggs; 1 ¼ cups water; ½ cup butter ({melted}); ¾ cup granulated sugar; 3 teaspoons cinnamon

10 servings

porcje

15 minutes

czas aktywny

55 minutes

całkowity czas

Zacznij Gotować

Składniki

1 box white cake mix ({13.25 ounces})

1 ½ teaspoons cinnamon

½ cup butter ({melted})

3 large eggs

1 ¼ cups water

½ cup butter ({melted})

¾ cup granulated sugar

3 teaspoons cinnamon

Wskazówki

Preheat the oven to 350°. Spray a bundt pan liberally with nonstick cooking spray and set aside.

In a large bowl combine white cake mix, cinnamon, melted butter, water and eggs. Mix together using a hand held mixer {or by hand} for two minutes or until the batter is thick and mixed. Pour into the prepared Bundt pan and spread out into an even layer.

Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool on a cooling rack for 10 minutes. After 10 minutes, invert the cake onto a cake plate to cool completely.

While the cake is cooling, melt the butter and combine the granulated sugar and cinnamon together.

Brush the cake with the melted butter and cover with the cinnamon sugar mixture. I used all of the butter and almost all of the cinnamon sugar. You want a thick layer of cinnamon sugar on the outside of the cake. Serve with a drizzle of caramel sauce {if desired}. Cover and store at room temperature for up to 5 days.

Wartości Odżywcze

Wielkość Porcji

1 slice

Kalorie

437 kcal

Tłuszcz Całkowity

22 g

Tłuszcz Nasycony

13 g

Tłuszcz Nienasycony

7 g

Tłuszcz Trans

1 g

Cholesterol

105 mg

Sód

527 mg

Węglowodany Całkowite

58 g

Błonnik Pokarmowy

1 g

Cukry Całkowite

37 g

Białko

4 g